bovis

ISSN 2398-2993

Food Hygiene

Pathogen transmission: overview

Normal clinical examination parameters

Mastitis: Escherichia coli

Listeriosis

Listeriosis

Johne’s disease

IV catheterization: catheter shear

Injecting cattle

Hematoma: ischial

Foot and mouth disease: tongue lesion – 02

Foot and mouth disease: tongue lesion – 01

Foot and mouth disease: teat lesion – 03

Foot and mouth disease: teat lesion – 02

Foot and mouth disease: teat lesion – 01

Foot and mouth disease: sampling foot lesion

Foot and mouth disease: salivation – 02

Foot and mouth disease: salivation – 03

Foot and mouth disease: salivation – 01

Foot and mouth disease: nasal discharge

Foot and mouth disease: gum lesion – 02

Foot and mouth disease: gum lesion – 01

Foot and mouth disease: foot lesion – 06

Foot and mouth disease: foot lesion – 04

Foot and mouth disease: foot lesion – 05

Foot and mouth disease: foot lesion – 03

Foot and mouth disease: foot lesion – 02

Foot and mouth disease: foot lesion – 01

Fatty liver: post mortem

Fasciolosis

Fasciolosis: liver – post-mortem

Fasciola species: egg

Fasciola hepatica: parasite

Fasciola hepatica: lifecycle

Fasciola hepatica: habitat – 01

Fasciola hepatica: habitat – 02

Fasciola hepatica: affected liver

Fasciola hepatica: affected liver – hemorrhage

Fasciola hepatica: adult

Fasciola gigantica: lifecycle

Fasciola gigantica: habitat